~*Peanut Butter Frosting*~
~1/2 Cup (1 Stick) Softened, Unsalted Butter
~1/2 Cup Creamy Peanut Butter
~2 Cups Confectioner's Sugar
~1/2 Tsp. French Vanilla Extract
~3 to 6 Tbs. Milk
~Cream together Butter and Peanut Butter.
~Gradually blend in Confectioner's Sugar until smooth.
~Blend in 1 Tbs. of Milk at a time until desired consistency is reached.