~*Peanut Butter Frosting*~

~1/2 Cup (1 Stick) Softened, Unsalted Butter
~1/2 Cup Creamy Peanut Butter
~2 Cups Confectioner's Sugar
~1/2 Tsp. French Vanilla Extract
~3 to 6 Tbs. Milk

~Cream together Butter and Peanut Butter.

~Gradually blend in Confectioner's Sugar until smooth.

~Blend in 1 Tbs. of Milk at a time until desired consistency is reached.


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