~*Chocolate Chip Cookies*~
~1/2 Cup Vegetable Shortening
~1/4 Cup White Granulated Sugar
~1/2 Cup Light Brown Sugar, firmly packed
~1 Large Egg
~1 Tsp. French Vanilla Extract
~1 Cup + 2 Tbs. All-Purpose Flour
~1/2 Tsp. Baking Soda
~1 Tsp. Butter Extract
~1 Cup Semi-Sweet Chocolate Chips
~Preheat oven to 350F (170C).
~Cream Together Vegetable Shortening, White Sugar and Brown Sugar.
~Blend in Egg, French Vanilla and Butter Extracts until fully incorporated.
~In a separate bowl, whisk together Flour and Baking Soda.
~Blend Flour mixture into batter.
~Fold in Chocolate Chips.
~Scoop batter into 1-inch balls and press gently onto a greased cookie sheet.
~Bake for 9 minutes; Edges should be a golden brown.
~Cool fully on a wire rack. Serve.