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~*Chocolate Cloud Cake*~

~2 Cups White Granulated Sugar
~1 3/4 Cups Sifted Cake Flour
~3/4 Cup Semi-Sweet Cocoa Powder
~1 1/2 Tsp. Baking Powder
~1 1/2 Tsp. Baking Soda
~2 Large Eggs
~1 Cup Cultured Buttermilk
~1/2 Cup Vegetable Oil
~1 Tsp. French Vanilla Extract
~1 Cup Boiling Water

~Preheat oven to 350F (170C).

~Whisk together Sugar, Flour, Cocoa Powder, Baking Powder and Baking Soda.

~Blend in Eggs, Buttermilk, Vegetable Oil and French Vanilla just until fully incorporated.

~Gently stir in Boiling Water until smooth.

~Pour into desired, greased pan and bake accordingly to the following times:

~*Baking times for this recipe*~
~8" Round Pan (X2): 33 Minutes
~9" Round Pan (X2): 30 Minutes
~9"x13" Sheet Pan:   35 Minutes
~24 Cupcakes:        23 Minutes
~Bundt Pan:        40-45 Minutes

~*Note: Frost this cake with Peanut Butter Icing to turn this into an epically delightful Reesy Cake!!!*~

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